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- 1Glycan binding proteins
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Culture and Characterization of Kefir Organisms to Reproduce the Health Benefits of Traditional Kefir
DownloadSpring 2020
Fermented dairy products such as kefir have long been associated with a host of health benefits; however, the role that microbial composition has in these benefits has not been properly examined. This research aimed to examine how kefir impacts host metabolic health, as well as how alterations to...
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Fall 2022
The role of glycan binding of gut microbes has been shown in colonization and interactions between microbiota and host. While glycan binding of selected pathogens has been explored in a targeted way, there has been limited research on glycan binding patterns of gut commensals. This has partially...
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The Microbial Modifying Properties of Re-used Chicken Litter and Iodinated Water on Poultry Health and Disease Resistance
DownloadFall 2018
In animal production the overuse of antibiotics has generated numerous multidrug resistant bacteria that pose significant health risks for both humans and animals. Reducing the use of antibiotics in poultry production relies on finding ways to prevent the introduction and spread of pathogens...