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Skip to Search Results- 1Acid hydrolysis
- 1Antioxidant activity
- 1Characterisation
- 1Dietary fiber
- 1Extrusion cooking
- 1Modification
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Spring 2017
Starch nanoparticles (SNP) were isolated by acid hydrolysis from starches varying in amylose content and crystalline type, and physicochemically characterized in terms of their morphology, particle size, crystallinity, molecular size distribution, chain length distribution, amylase resistance and...
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Starch-based Films Incorporated with Different Bioactive Compounds for Food Packaging Using Pressurized Hot Water Technology
DownloadSpring 2019
In recent years, biodegradable polymers, like starch, have been studied as potential packaging materials to deal with the increasing concern on plastic disposal/degradation and to extend food products shelf-life. This objective of this thesis was to develop bioactive starch-based films using...
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Spring 2015
Rice bran (RB) is an underutilized byproduct of rice milling industry. RB is rich in insoluble dietary fiber (IDF) but poor in soluble dietary fiber (SDF). Recently, SDF derived from RB has been proven for its superior antioxidant and prebiotic activities which confer human health benefits...