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Supervisors
- 11McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 2Gänzle, Michael (Agricultural, Food and Nutritional Science)
- 1Gaenzle, Michael (Agricultural, Food and Nutritional Science)
- 1Ganzle, Michael (Agricultural, Food and Nutritional Science)
- 1Nattress, Frances (Agricultural, Food and Nutritional Science)
- 1Otto, Simon (School of Public Health)
Author / Creator / Contributor
- 2Liu, Xiaoji
- 1Balutis, Andrea M
- 1Monu, Emefa A
- 1Nguyen, Oanh T. H.
- 1Pswarayi, Felicitas
- 1Satchwell, Katherine L
Subject / Keyword
- 4Bacteriocins
- 4Listeria monocytogenes
- 2Escherichia coli
- 2Flow cytometry
- 1Antimicrobial
- 1Antimicrobial peptide
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Quantification of bacteriocin gene expression in Carnobacterium maltaromaticum ATCC PTA-5313
DownloadFall 2014
Carnobacterium maltaromaticum ATCC PTA-5313, which produces bacteriocins carnocyclin A, piscicolin 126 and carnobacteriocin BM1, has been approved for use on meat products to control the growth of Listeria monocytogenes. This combination of bacteriocins is very effective as a biopreservative. It...
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