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Fall 2021
Background: Celiac disease (CD) is an autoimmune disease that results in inflammation and damage to the small intestine when gluten, a protein found in wheat, rye or barley is consumed. The only treatment for CD is lifelong adherence to the gluten-free diet (GFD). However, dietary intake can be...
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Folate Content of Gluten Free Food Purchases and Child Dietary Intake in Households with Children with Celiac Disease
DownloadSpring 2020
Celiac Disease (CD) is a gastrointestinal autoimmune disorder that can only be treated by the Gluten Free Diet (GFD). Children with CD on the GFD may face macro-and micronutrient imbalances (1-3) due to the high fat/sugar and low micronutrient content of many processed Gluten Free (GF) foods. (4,...
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Vitamin D Status and Health-care Outcomes in an Ambulatory Population of Patients with Diabetes and Chronic Kidney disease: A Five-year Follow-up.
DownloadSpring 2018
Vitamin D (VitD) deficiency is a prevalent condition in Canada, especially in northern latitudes where sunlight exposure is limited. Elderly patients especially those with chronic conditions such as Diabetes Mellitus (DM) and Chronic Kidney Disease (CKD) have a higher risk of developing vitD...