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Effect of chitosan and other antimicrobial hurdles on the survival of foodborne pathogens and heat-resistant E. coli on meat
DownloadSpring 2019
Listeria monocytogenes, Salmonella and Shiga-toxin producing E. coli (STEC) continue to cause disease outbreaks associated with meat. E. coli and Salmonellasurviving the recommended cooking procedures present an additional risk to meat safety. The objectives of this thesis were to explore the...
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