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- 1Antifungal activity
- 1Apilactobacillus kunkeei
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- 1Branching sucrase activity
- 1Coriolic acid
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Characterization of Dextransucrase and Branching Sucrase of Apilactobacillus kunkeei DSM 12361
DownloadFall 2023
Glycoside hydrolase family 70 (GH70) glucansucrases have various applications in both food and non-food industries. This study reports the characterization of two GH70 enzymes, dextransucrase and branching sucrase, of Apilactobacillus kunkeei DSM 12361 on a range of acceptor substrates. GtfZ of...
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Investigating the potential use of unsaturated fatty acids as antifungal crop protective agents
DownloadFall 2018
Pathogenic fungi cause significant yield losses and quality reductions to major crops including wheat, canola, and barley. Toxic metabolites produced by some phytopathogenic fungi also pose significant risks to animal and human health. Extensive application of synthetic fungicides is not a...
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Structure and Function Relationships of Exopolysaccharides Produced by Lactic Acid Bacteria
DownloadSpring 2017
Lactic acid bacteria produce glycans that may be applied in food and pharmaceutical industries as prebiotics, food additives, to prevent pathogen adhesion, or to modulate the host immune system. The recent identification of the structure of galacto-oligosaccharides (GOS) preparations demonstrates...