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- 4Farmer, Anna (Agricultural, Food and Nutritional Science)
- 1Goddard, Ellen (Resource Economics and Environmental Sociology)
- 1Gokiert, Rebecca (Faculty of Extension)
- 1Henry, Carol (Nutrition and Dietetics)
- 1Williamson, Deanna (Human Ecology)
- 1Willows, Noreen (Agricultural, Food and Nutritional Science)
A Needs Assessment of the Educational Needs of Child Care Educators in the Promotion of Healthy Eating in the Child Care SettingDownload
Child care utilization in Canada has increased dramatically in the last two decades. Child care centres provide opportunities for the promotion of healthy eating habits among a great number of young children. Child care educators play a major part in the promotion of healthy eating and behaviour...
Indigenous communities in Canada (First Nations, Inuit, and Métis) face significant social and environmental barriers to healthy eating. Due in large part to these barriers, Indigenous children are disproportionally affected by nutrition-related chronic diseases such as obesity and diabetes....
This research examines Canadian consumer preferences for milk and yogurt products, both those currently available in the marketplace as well as hypothetical products. Self-reported consumption and choice experiments are used to determine consumer preferences for various attributes and how these...
The first part of this study is a narrative literature review to provide an overview of the methods used to assess dietary diversity. The second part of this study is a case study to explore the factors affecting dietary diversity as well as the perceptions of a kitchen garden intervention in...