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Skip to Search Results- 492Agricultural, Food and Nutritional Science, Department of
- 489Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 3Agricultural, Food and Nutritional Science, Department of/Open Educational Resources (Agricultural, Food and Nutritional Science)
- 2Cahill Lab of Experimental Plant Ecology
- 2Cahill Lab of Experimental Plant Ecology/Journal Articles (Cahill Lab)
- 74Gänzle, Michael G.
- 40Field, Catherine J.
- 31Chen, Guanqun
- 29Stothard, Paul
- 24Weselake, Randall J.
- 22Prado, Carla M.
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Yield components of day-neutral and short-day strawberry varieties on raised beds in British Columbia
Download1993-01-01
Baumann, T. E., Eaton, G. W., Spaner, Dean
Eight day-neutral and seven short-day strawberry (Fragaria ×ananassa, Duch.) varieties were evaluated on raised beds during 1990 and 1991 in the Fraser River valley, B.C. Among day-neutral varieties in 1990, total variation in marketable yield originated in fruit count (26%), total yield (18%),...
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n-3 fatty acids inhibit transcription of human IL-13: Implications for development of T helper type 2 immune responses
Download2013
Cameron, Lisa, Madsen, Norman, MacLean, Emily, Vliagoftis, Harissios, Field, Catherine J.
Fish oil supplementation during pregnancy has been associated with lower levels of cord blood IL-13, suggesting that the administration of n-3 fatty acids may attenuate the development of allergic disease. The present study aimed to investigate the mechanism by which n-3 fatty acid administration...