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Skip to Search Results- 1Aalhus, J.
- 1Basarab, John A.
- 1Goonewardene, Laksiri A.
- 1Marx, T.
- 1Okine, Erasmus K.
- 1Price, Megan A.
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Tissue distribution in primal cuts of Canadian beef composites and opportunities for harvesting younger and leaner cattle
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Goonewardene, Laksiri A., Basarab, John A., Wang, Z., Price, Megan A., Ramsey, P., Marx, T., Aalhus, J., Seneviratne, R. W., Yalingasinghe, W. G. N. P., Okine, Erasmus K.
The objectives were to compare weights and proportions (%) of muscle (M), fat (F) and bone (B) in the carcass, primal cuts (brisket, loin and short loin, chuck, flank, plate, rib, round and shank) and fat depots in three BeefBooster® composites (n = 176) from 274-456 days at slaughter, and...