This decommissioned ERA site remains active temporarily to support our final migration steps to https://ualberta.scholaris.ca, ERA's new home. All new collections and items, including Spring 2025 theses, are at that site. For assistance, please contact erahelp@ualberta.ca.
Search
Skip to Search Results
Filter
Languages
Author / Creator / Contributor
Subject / Keyword
Year
Collections
Item type
-
Effect of deboning time, ageing period and collagen characteristics on horse Semimembranosus meat quality
DownloadFall 2020
Horse meat is a good source of iron and unsaturated fatty acids, which make it a suitable substitute for conventional meat. To sustain its consumer acceptance in a competitive global market, ensuring that Canadian horse meat is of the highest quality is of prime importance. Currently, in Canada...
1 - 1 of 1