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Skip to Search Results- 1Alkaline Isolated Poultry Proteins
- 1Chicken dark meat
- 1Colors
- 1Composition
- 1Cryoprotectant
- 1Protein
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Spring 2010
Chicken dark meat has been considered as a major underutilized commodity due to the increasing demand for further processed breast meat products. Alkali aided protein extraction is an option to increase the utilization of chicken dark meat. First, the effect of pH (10.5-12.0) on alkaline...
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Fall 2010
Mechanically separated turkey meat (MSTM) is one of the cheapest sources of protein; however its use for production of further-processed poultry products is limited due to undesirable composition. pH-shifting extraction was applied to overcome the problems associated with MSTM. In the first study...