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Skip to Search Results- 2Alzaben, Abeer Salman
- 2Ebadi, Maryam
- 2Haisan, Jennifer L
- 2Ho, Linda
- 2Kim, Yong Min
- 2Kubota, Hiroshi
- 10McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 8Gänzle, Michael (Agricultural, Food and Nutritional Science)
- 7Bressler, David (Agricultural, Food, and Nutritional Science)
- 7Oba, Masahito (Agricultural, Food and Nutritional Science)
- 7Wu, Jianping (Agricultural, Food and Nutritional Science)
- 6Temelli, Feral (Agricultural, Food and Nutritional Science)
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Fall 2012
One hundred and seventy-nine (179) carcasses were surveyed for Longissimus thoracis (LT; rib eye) muscle pH from a commercial abattoir and results demonstrated that specific pH categories existed within the Canada B4 grade carcass population. About 72% of grade B4 carcasses had a muscle pH range...
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Understanding the role of dietary phytochemicals and vitamin B12 in host-microbe interactions to support host gut integrity and health
DownloadSpring 2022
Diet is a strong modifier of gut host-microbe interactions that alter host physiology and immunity against pathogenic bacteria. Some dietary components are required to support host defences that maintain gut homeostasis and symbiosis, whereas others can be detrimental, leading to changes in...
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Understanding the role of diets enriched in long chain fatty acids on postpartum reproductive function and embryo development in dairy cows
DownloadSpring 2016
The objectives of this work were to investigate the influence of diets enriched in long chain fatty acids on feed intake, calf birth weight, maternal and neonatal fatty acid profiles, milk production, postpartum reproductive function, early embryonic development and its transcriptome profile in...
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Understanding the wettability of different surfaces for the fractionation of complex lipid mixtures using supercritical carbon dioxide
DownloadSpring 2024
Santos Hernandez, Eileen Vanessa
Supercritical fluid fractionation of complex lipid mixtures has emerged as a green alternative for conventional methods. Packed columns have been used to fractionate diverse lipid mixtures using supercritical carbon dioxide (SC-CO2) under different conditions. However, there is a lack of...
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Fall 2009
Ruminal acidosis is a persisting digestive disorder in modern ruminant production; however, the susceptibility of cows to ruminal acidosis differs among cows fed a common diet. The overall objective of this research was to evaluate factors affecting the susceptibility of cows to ruminal acidosis....
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Fall 2021
The use of fatty acid feedstock to produce renewable fuel and value-added chemicals has recently gained a lot of attention. Pyrolysis has been used in fatty acids conversion to yield products with fuel characteristics like fossil fuel equivalent. However, the conventional heating at commercial...
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Use of Hematological Parameters to Predict Disease Resilience of Pigs in Commercial Environments
DownloadFall 2018
High health status in nucleus and multiplication farms at the top of swine breeding pyramid is a barrier to genetic selection of disease resilient pigs. This resulted in a gap between the performance measured in the breeding company and the performance observed at the commercial level. At this...
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Use of Rutabaga (Brassica napus var. napobrassica) for the Improvement of Canadian Spring Canola (Brassica napus)
DownloadSpring 2016
Spring-type oilseed Brassica napus L., commonly known as canola, has become the cornerstone of agricultural production in Western Canada, with the total acreage seeded increasing in each production year over the past two decades. However, the narrow genetic base of spring B. napus canola coupled...