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Concentration of whey proteins using the Pressurized Gas eXpanded (PGX) liquid technology and their characterization
DownloadSpring 2024
The Pressurized Gas eXpanded (PGX) liquid technology utilizes CO2-expanded ethanol to simultaneously dry and purify high molecular weight biopolymers, producing micro/nanosized powders and fibrils with low bulk densities and high surface areas. The fractionation, concentration and drying of whey...
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Identification of bioactive peptides from camel milk whey protein with potential health benefits through control of oxidative stress, glucose release after starch digestion, and pathogen adhesion
DownloadFall 2022
Camel milk cheese is popular in many countries and the production of camel milk cheese has increased, as has its by-product whey. The prevalence of non-communicable diseases, mainly diet-related chronic diseases like diabetes mellitus (DM), has increased worldwide. On other hand, the...