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Fall 2024
Nallanthighal, Sumedha Vaishnavi
As the global population approaches 10 billion by 2050, sustainable food production faces unprecedented challenges. Nitrogen (N) fertilizers, crucial for crop yields, contribute significantly to agricultural greenhouse gas emissions and environmental degradation. The 4R Nutrient Stewardship...
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Integrating enhanced efficiency fertilizers and nitrogen rates to improve Canada Western Red Spring wheat production in the Canadian prairies
DownloadSpring 2023
Canada Western Red Spring (CWRS) wheat (Triticum aestivum L.) is the most widely grown wheat class in western Canada. This is mainly due to its excellent milling and baking quality, concomitant with a high protein concentration. Adequate nitrogen (N) supply is important to achieve optimal CWRS...
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Fall 2020
Tan spot is a destructive foliar disease of wheat caused by the fungus Pyrenophora tritici-repentis (Ptr). Eight races (race 1 to race 8) of Ptr have been identified globally, based on their ability to produce different combinations of three necrotrophic effectors (NE): Ptr ToxA, Ptr ToxB, and...