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Effect of Preservatives on Growth and Filamentation of Listeria monocytogenes on Ready-to-Eat Meats
DownloadFall 2020
Listeria monocytogenes is a foodborne pathogen known to contaminate RTE foods and grow at refrigeration temperatures. It is also known to form filaments when stressed, which may affect enumeration and compromise consumer safety. The objective of this study was to observe the growth and...
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Microbial Decontamination and Rapid Cooling of Fresh Food Products by Plasma Integrated Low-Pressure Cooling
DownloadFall 2021
Fresh food products, including fruits, vegetables, raw meat and poultry have been associated with safety concerns and quality issues, owing to their susceptibility to rapid deterioration and microbial contamination. This research aimed to develop an integrated process to simultaneously cool and...
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