This decommissioned ERA site remains active temporarily to support our final migration steps to https://ualberta.scholaris.ca, ERA's new home. All new collections and items, including Spring 2025 theses, are at that site. For assistance, please contact erahelp@ualberta.ca.
Search
Skip to Search Results-
Assessing the influence of traits and environment on the nutritional value of small pelagic species in the California Current
DownloadFall 2024
Marine food webs are increasingly disrupted by climate change, with implications for fisheries management. Understanding how changing ocean conditions are likely to affect the nutritional quality of prey species that predators depend on could assist with predicting population responses. Here we...
-
Fall 2022
Kharbanda, Manjot Singh Kuldip Singh
Eggs are an excellent source of nutrients. Egg whites are used in food, cosmetic, and biotechnology industries for a plethora of physiological functions that they demonstrate due to their proteins. Although these proteins look promising, they can be utilised only after they have been...
-
Fall 2018
Chronic exposure to arsenic from groundwater is one of the greatest public health concerns in the world, putting over 170 million people at risk of arsenic-related diseases, including cancer, diabetes, and cardiovascular disease. Although our understanding of the mechanisms by which arsenic...
-
Opportunities and Limitations of Using Melting Curve Dissimilarity to Determine Protein Interactions
DownloadFall 2022
Proteins are large biomolecules that perform many functions within an organism. Proteins frequently form interactions with other biomolecules. A group of proteins held together by interactions is known as a protein complex. Protein interactions are essential to many biological processes. Thus,...