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- 1NIR
- 1Near infrared spectroscopy
- 1beef toughness
- 1growth promotants
- 1meat quality characteristics
- 1polarization of light
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Prediction of toughness and other beef quality characteristics of the m. longissimus thoracis using polarized near-infrared reflectance spectroscopy
DownloadSpring 2019
Near-infrared (NIR) spectroscopy using polarized light was investigated for its ability to predict Warner Bratzler shear force (WBSF), lightness (L), redness (a), and yellowness (b), drip loss, cooking loss, pH and intramuscular fat of bovine longissimus thoracis (LT, rib eye) muscle at 3 and 12...
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