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Fall 2019
Meat has changed its role from just providing necessary nutrition for the human body to improving the quality of life by giving us eating satisfaction, resulting in the impetus for scientific research on meat quality. Although many strategies have been taken to improve meat quality, unacceptably...
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Nutritional Value of Faba Bean Cultivars as Dietary Source of Energy and Protein for Weaned and Growing Pigs
DownloadFall 2022
Novel faba bean cultivars vary in nutrient content, digestibility and antinutritional factors that must be characterized to prioritize which faba bean cultivars to grow for pigs feeding. In chapter 2, five diets included (20%, phase 1; 30%, phase 2) 3 different, zero-tannin and high...
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