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Fat Unsaturation Quantification, Including ω-3 Measures, with In-Vivo Magnetic Resonance Spectroscopy
DownloadSpring 2021
Fat composition is relevant to disease and can be assessed non-invasively using Magnetic Resonance Spectroscopy (MRS). MRS studies do not usually account for the ω-3 (omega-3) fat content because of its low prevalence in human adipose tissue (≈ 1 %) and because the ω-3 (≈ 1.0 ppm) and non-ω-3 (≈...
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