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Spring 2021
The dairy industry in Canada has undergone huge changes in the last few decades. While the average annual milk production per cow grew over three times by 2015 (average rose to 8.65 Hectolitres per and reached 9.5 Hectolitres in 2018) from 1995 levels (2.5 Hectolitres a year per cow on average),...
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Fall 2021
Recent advances in genomics have revolutionized selective breeding in many agriculturally important animal species such as dairy cattle, poultry, and pork. However, the adoption of genomic selection in the beef industry has been slower for reasons such as the existence of multiple breeds, the...
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