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Effects of Non-allergen Ingredients on Functional Properties and Sensory Acceptability of Selected Processed Meat Products
DownloadFall 2019
Consumer interest in foods with clean labels and ingredients (allergen-free, non-GMO status, recognizable ingredients, minimally processed and natural products that contain no added preservatives or additives) continues to be a major trend within the food industry. Many non-meat ingredients...
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Fall 2010
Mechanically separated turkey meat (MSTM) is one of the cheapest sources of protein; however its use for production of further-processed poultry products is limited due to undesirable composition. pH-shifting extraction was applied to overcome the problems associated with MSTM. In the first study...