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Determination of dietary fibre fermentation by the human gut microbiota using an in vitro batch model
DownloadSpring 2020
Dietary fibre (DF), which is not digested by mammalian enzymes, constitutes a critical substrate for bacterial fermentation in the gastrointestinal tract, resulting in short-chain fatty acids (SCFAs) production. However, the ability of the human gut microbiome to ferment specific DF structures is...
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Spring 2020
Spoilage and mycotoxin production by mycelial fungi threatens global food security. Climate change and increasingly complex food value chains may exacerbate these concerns. Alternative or complementary antifungal agents for food and agricultural applications may alleviate problems associated with...