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Effects of Rumen-Protected Glutamate Supplementation during the Periparturient Period on Digestibility, Inflammation, Metabolic Responses and Performance in Dairy Cows
DownloadSpring 2022
Dairy cows often experience negative energy balance, fat mobilization and inflammation after calving, which increases health problems. Glutamate (Glu) is a primary energy source for the small intestine and a glucogenic amino acid in the liver, and feeding Glu enhances gastrointestinal growth,...
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Spring 2022
Reproductive efficiency in the Western Canadian beef cow herd has not improved over the past 3 decades, despite consistent and measurable improvement in several related areas of production. The general objective of this thesis was to evaluate the relationships between early-observation traits...