Search
Skip to Search Results
Filter
Subject / Keyword
- 1Ames strain
- 1Salmonella typhimurium
- 1dilutions
- 1ethanol based hand sanitizer
- 1minimum bactericidal concentration
- 1minimum inhibitory concentration
Author / Creator / Contributor
Year
Collections
Languages
Item type
-
2015-07-04
Salmonellosis is one of the most common food infections identified in medical microbiology. Salmonella typhimurium, a pathogenic bacterium that produces this food infection is found to be a problem in the United States and Canada. It causes certain symptoms ranging from mild discomfort to death...
1 - 1 of 1