This decommissioned ERA site remains active temporarily to support our final migration steps to https://ualberta.scholaris.ca, ERA's new home. All new collections and items, including Spring 2025 theses, are at that site. For assistance, please contact erahelp@ualberta.ca.
Search
Skip to Search Results- 2Agricultural, Food and Nutritional Science, Department of
- 1Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 1Agricultural, Food and Nutritional Science, Department of/Open Educational Resources (Agricultural, Food and Nutritional Science)
-
2025-02-27
Armet, Anissa M., Walter, Jens
Industrialized diets – high in processed foods and low in fibre – disrupt the gut microbiome and predispose us to chronic diseases, such as obesity, diabetes, and heart disease, that have reached epidemic proportions in industrialized countries. Microbiome scientists Anissa Armet (PhD in...
-
Use of Digital Technologies in the Nutritional Management of Catabolism-Prone Chronic Diseases: A Rapid Review
Download2021-12-01
Cruz, Christofer, Prado, Carla M., Punja, Salima, Tandon, Puneeta
Background: Diet and nutrition applications (apps) have become more readily accessible as smartphone ownership increases. These apps have the potential to improve nutritional outcomes, but it remains unclear whether they are effective in patients with catabolism-prone conditions and specialized...