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Oat, pea, and canola intercropping: An investigation of the agronomic benefits and underlying biological mechanisms of a multi-crop forage system
DownloadSpring 2022
Oat, pea, and canola intercropping can provide benefits in terms of beef cattle forage as it can provide stable biomass and nutritional yield. Two underlying mechanisms were examined as potential explanations to its stability: 1) plant water use efficiency, and 2) arbuscular mycorrhizal fungi...
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