This decommissioned ERA site remains active temporarily to support our final migration steps to https://ualberta.scholaris.ca, ERA's new home. All new collections and items, including Spring 2025 theses, are at that site. For assistance, please contact erahelp@ualberta.ca.
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“Missing microbes” in commercial broiler production and the effects of early-life microbial inoculations on broiler microbiota development
DownloadFall 2023
Modern poultry production relies on strict biosecurity procedures to minimize the risk of introducing pathogens to flocks, and may inadvertently limit exposure to beneficial commensal bacteria that naturally coexist with chickens. Commensal bacteria promote gastrointestinal and immune...
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Implications of altering maternal feed availability and feeding system on offspring performance
DownloadSpring 2020
In the pursuit of increasing the efficiency of hatching egg production the poultry industry may have inadvertently decreased the growth potential of the broiler. Research has found that matching the offspring feeding environment to the maternal feeding environment has beneficial effects on the...