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Characterization of Mahewu, a Traditional Fermented Cereal Beverage from Zimbabwe, as a Source of Functional Lactobacilli
DownloadSpring 2022
Mahewu is a non-alcoholic fermented maize and finger millet malt beverage produced in Zimbabwe. Africa has a rich tradition of cereal fermentations to produce diverse products including baked goods, non-alcoholic and alcoholic beverages with live microbiota and the widespread use of fermented...
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Understanding Yellowmouth: Reeling in the Root of Antimicrobial Use in British Columbia Salmonid Production
DownloadFall 2024
Food insecurity is a pressing global issue that has been further exacerbated by challenges such as a burgeoning global population and unforeseen crises like the COVID-19 pandemic. Salmonid aquaculture could mitigate these challenges by contributing to sustainable food systems. In British...