This decommissioned ERA site remains active temporarily to support our final migration steps to https://ualberta.scholaris.ca, ERA's new home. All new collections and items, including Spring 2025 theses, are at that site. For assistance, please contact erahelp@ualberta.ca.
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- 1Antioxidant
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- 1bioactive peptides
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Identification of bioactive peptides from camel milk whey protein with potential health benefits through control of oxidative stress, glucose release after starch digestion, and pathogen adhesion
DownloadFall 2022
Camel milk cheese is popular in many countries and the production of camel milk cheese has increased, as has its by-product whey. The prevalence of non-communicable diseases, mainly diet-related chronic diseases like diabetes mellitus (DM), has increased worldwide. On other hand, the...
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Potential of Egg White Ovomucin and Its Hydrolysates in Mitigating Enteric Infections as an Antimicrobial Alternative
DownloadFall 2024
Ovomucin, accounting for ~3.5% of egg white, is a mucin-type glycoprotein and composed of ~ 33% carbohydrate content with 2.6-8% sialic acid. Ovomucin and its derived hydrolysates possess various biological activities, including anti-adhesive, anti-oxidative, and immunomodulatory activities. The...