This decommissioned ERA site remains active temporarily to support our final migration steps to https://ualberta.scholaris.ca, ERA's new home. All new collections and items, including Spring 2025 theses, are at that site. For assistance, please contact erahelp@ualberta.ca.
Search
Skip to Search Results-
Fall 2020
Animals use a variety of different means to integrate environmental cues and to coordinate responses to these cues. In sponges (phylum Porifera) this capacity for response is limited by the absence of nervous or endocrine systems. Despite this, sponges are capable of whole-body responses that...
-
Nutritional value of heat-processed field pea and lentil grains as alternative feedstuffs for pigs
DownloadFall 2020
Field pea and lentil grains are alternative starch and protein sources for swine; however, pulse grains have a lower energy digestibility in pigs than conventional feedstuffs, contain trypsin inhibitors that may reduce protein digestion, and may reduce feed efficiency (G:F). Processing using...