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Nutritional value of heat-processed field pea and lentil grains as alternative feedstuffs for pigs
DownloadFall 2020
Field pea and lentil grains are alternative starch and protein sources for swine; however, pulse grains have a lower energy digestibility in pigs than conventional feedstuffs, contain trypsin inhibitors that may reduce protein digestion, and may reduce feed efficiency (G:F). Processing using...
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