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Effect of High Pressure CO2 Treatment on the Moisture Sorption Isotherm and Physicochemical Properties of Beef Jerky
DownloadFall 2019
High pressure carbon dioxide (HPCD) treatment is a promising non-thermal pasteurization technique, targeting the enhancement of food safety by inactivating microorganisms without sacrificing quality. Even though this technique is effective for high moisture foods, research on products with a low...
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Extraction of Carbohydrates and Phenolics from Barley Hull using Pressurized/Subcritical Fluids
DownloadSpring 2013
Canada is one of the largest barley producers, generating barley hull which accounts for 10-13% wt of the grain. Barley hull has valuable components, such as carbohydrates and phenolics. This thesis studied the extraction of total carbohydrates and phenolics from the hull of a new barley variety...
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Oligosaccharides production and purification from barley bran using sequential supercritical CO2 extraction, subcritical water hydrolysis and membrane filtration
DownloadSpring 2020
Barley bran is a by-product of the food industry, and a good source of lipid, protein and fiber. In this thesis research, fractionation of barley bran was carried out to remove lipid, starch and protein to obtain a sample enriched in fiber, specially arabinoxylan. Fiber concentrate was used for...
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Supercritical and subcritical fluid technology utilization for the processing of flaxseed hull
DownloadSpring 2014
Flaxseed and Sacha inchi seed are among the highest omega-3 fatty acid sources in the world. Subcritical and super critical technologies are an alternative technology used for hydrolyzes, chemical reaction, extraction, separation, and other. In this thesis, new data on phase equilibria for Sacha...