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- 2Starch nanoparticles
- 1Acid hydrolysis
- 1Characterisation
- 1Molecular properties
- 1Morphology
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Modification of pulse starch properties by nanoparticulation and phosphorylation techniques
DownloadFall 2021
The global demand for plant-based protein is fast growing. This has resulted in significant expansion of pulse grain fractionation and value-added processing operations that primarily focus on protein refining. Pulse starches, as the major by-product of those operations, remain underutilized...
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Spring 2017
Starch nanoparticles (SNP) were isolated by acid hydrolysis from starches varying in amylose content and crystalline type, and physicochemically characterized in terms of their morphology, particle size, crystallinity, molecular size distribution, chain length distribution, amylase resistance and...