Search
Skip to Search Results
Filter
Subject / Keyword
Author / Creator / Contributor
Year
Collections
Languages
Item type
-
Rutin and barley starch modification using subcritical water, ultrasonication and electrolysis technologies
DownloadSpring 2020
The barley grain is a rich source of starch and dietary fibre but over the years, barley grain uses in Canada has been more popular in animal feeding and brewing, than for food uses. With the large barley production and increasing demand for starch by the food and biobased industries, barley...
1 - 1 of 1