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Pickles, Beets, and Bread: Examining Traditional Food Knowledge in a Rural Albertan Community
DownloadFall 2013
The globalization and industrialization of the agri-food system over the past fifty years has been linked to declining knowledge and skills in the general population related to growing, preserving and cooking food. In rural communities, loss of this knowledge and associated culture and traditions...
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Fall 2017
The domestication of animals holds a crucial role in the development of societies worldwide. The production-based handling practices of livestock agriculture are a main area of inquiry for those who seek to improve animal husbandry and the treatment of animals implicated in agriculture. This...