This decommissioned ERA site remains active temporarily to support our final migration steps to https://ualberta.scholaris.ca, ERA's new home. All new collections and items, including Spring 2025 theses, are at that site. For assistance, please contact erahelp@ualberta.ca.
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Fall 2023
Lipids are integral components of all cells. Lipid molecules form the membrane and control membrane integrity while storage lipids act as a source of energy for the cell. The chemical properties of lipids are determined by the composition of the molecule’s acyl chain moieties. Incorporation of...
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Effects of nutritional management on production performance and rumen fermentation in dairy cows during calving transition
DownloadSpring 2019
Dairy cows usually experience negative energy balance during the calving transition period (3 weeks before to 3 weeks after parturition) due to the rapid increase in nutrient demands for milk production. In order to compensate for the energy deficits, diets rich in highly fermentable...
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Mammalian and Saccharomyces cerevisiae ER-mitochondria contact site regulation by small Rab GTPases and ER folding assistants
DownloadFall 2021
Membrane-bound organelles allow eukaryotes to compartmentalize components and processes in a highly organized manner. Organelles can communicate with one another through membrane contact sites (MCS): membrane appositions 10-50nm apart. MCS were not widely accepted as bona fide sites of organelle...
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Fall 2024
Punicic acid (PuA) is a high-value edible conjugated fatty acid with strong bioactivities and has important potential applications in nutraceutical, pharmaceutical, and oleochemical industries. Since the production of PuA is severely limited by the fact that its primary natural source,...
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Spring 2022
Self-cycling fermentation (SCF) is an advanced, automated, semi-continuous fermentation strategy that is used to improve the volumetric productivity of bioproduction. Typically, a microbial culture is grown in a reactor and half the reactor contents are harvested once a limiting nutrient is...