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Skip to Search Results- 2Saccharomyces cerevisiae
- 1Production performance
- 1Rhodosporidium toruloides
- 1Rumen fermentation
- 1Transition cow
- 1conjugated fatty acid
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Effects of nutritional management on production performance and rumen fermentation in dairy cows during calving transition
DownloadSpring 2019
Dairy cows usually experience negative energy balance during the calving transition period (3 weeks before to 3 weeks after parturition) due to the rapid increase in nutrient demands for milk production. In order to compensate for the energy deficits, diets rich in highly fermentable...
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Fall 2024
Punicic acid (PuA) is a high-value edible conjugated fatty acid with strong bioactivities and has important potential applications in nutraceutical, pharmaceutical, and oleochemical industries. Since the production of PuA is severely limited by the fact that its primary natural source,...