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- 5Carbon capture
- 4Encapsulation
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- 10Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
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- 1Agricultural, Food and Nutritional Science, Department of
- 1Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 1Bressler, David (Agricultural, Food, and Nutritional Science)
- 1Chen, Lingyun (Agricultural, Food and Nutritional Science)
- 1Dr. Jianping Wu, Department of Agricultural,Food and Nutritional Sciences
- 1Drs. Daniel Alessi and Kurt Konhauser (Department of Earth & Atmospheric Sciences)
- 1Flynn, Peter (Mechanical Engineering)
- 1Kumar, Amit (Mechanical Engineering)
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Fall 2013
Immobilization has the potential to make enzyme utilization more cost efficient, but reduced enzymatic activity makes it unfeasible. The purpose of this study was to develop immobilized cellulase systems on silica supports that retain high enzymatic activity. Two of the four systems created...
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Fall 2016
This thesis examines market power in a deregulated electricity market, and comprises two distinct areas of research grouped into three chapters. The thesis begins by overviewing electricity markets, including descriptions of uniformprice and discriminatory-price electricity auctions (and the...
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Extraction of canola proteins and assessment of their applications: cruciferin for encapsulation of bioactives and napin as a chaperone-like molecule
DownloadFall 2016
Canola is a farm-gate crop in Canada. Canola meal after oil extraction is used mostly as animal feed with limited value-added applications. Canola proteins are known to have great potential for use in food and non-food applications due to their nutritional, biological and functional properties....
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Fall 2011
The atmospheric capture of CO2 was proposed to offset past and future emissions from small distributed sources or past emissions from all sources. The objective of this study is to develop a feasible process to capture 300 Mton of CO2 from the atmosphere, annually, and to integrate the proposed...
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Optimization of the reaction conditions of two enzymes for use in a carbon sequestration process, and investigation into immobilization via encapsulation within polymersomes
DownloadFall 2016
Carbon dioxide emissions from human activities contribute to an increase of greenhouse gases in the atmosphere. In nature, this gas is sequestered through the use of enzymes found in the Calvin-Benson-Bassham cycle, with useful molecules such as sugars being synthesized as products. A biomimetic...
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Pea Protein Based Nanoemulsions for Delivery of Vitamin D: Fabrication, Stability and In vitro Study using Caco-2 Cells
DownloadFall 2019
In North America, a significant population is vitamin D deficient due to insufficient sunlight exposure in winters. Increasing research has shown that vitamin D, apart from its skeletal functions, also has potential to lower the risk of chronic diseases such as autoimmune disorders, diabetes...
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Preparation of liposomes and Encapsulation of Bioactives Using Supercritical Carbon Dioxide
DownloadSpring 2017
Liposomes are versatile vesicles of a phospholipid bilayer, which offer great protection for active compounds. Encapsulated compounds can be protected from the unfavorable external conditions so that their chemical stability and bioavailability can be greatly enhanced. The supercritical carbon...
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Reusability of immobilized cellulases with highly retained enzyme activity and their application for the hydrolysis of model substrates and lignocellulosic biomass
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Bressler, David C., Parashar, Archana, Ikeda, Yuko, Chae, Michael
Enzyme immobilization is a promising approach to reduce enzyme cost in lignocellulose-based biorefining. This paper describes the reusability of immobilized cellulases and examines hydrolysis of various components of lignocellulose and industrial lignocellulosic biomass when using immobilized...