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Skip to Search Results- 1Agricultural, Food and Nutritional Science, Department of
- 1Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
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- 1Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
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Analytical Characterization of Halobenzoquinones as Emerging Disinfection Byproducts in Disinfected Water
DownloadSpring 2016
Water disinfection is necessary for killing pathogens, but it causes an unintended chemical risk from the formation of disinfection byproducts (DBPs). Epidemiological studies show a potential association of water disinfection with increased risk of bladder cancer. It is unknown what DBPs are...
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Chemical modification, characterization, and application of chicken feathers as novel biosorbents
Download2013
Ullah, Aman, Khosa, Muhammad A., Wu, Jianping
The current work exclusively pertains to preparing arsenic removing biosorbents using chicken feathers (CF) as a raw material. CF consist of keratinous proteins with many functional groups, and this paper contributes to the debate on how functional groups, especially –COOH, –NH2 and –S–S–,...
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