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Skip to Search Results- 2Proanthocyanidins
- 1Bioavailability
- 1CaMKII
- 1Glucose homeostasis
- 1Gut microbiota
- 1Hepatic glucose production
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Antimicrobial activity of flavan-3-ols and oligomeric proanthocyanidins from pea seed coats and grape seeds against food and gut bacteria
DownloadFall 2017
Proanthocyanidins and their monomeric subunits flavan-3-ols belong to the polyphenol group of flavonoids. They have been proposed to exert health promoting effects against cancer, Type 2 diabetes and coronary disease among other conditions. These health promoting effects are believed to be...
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Proanthocyanidins and Glucose Homeostasis: An Analysis of Bioavailability and Mechanisms in Rats
DownloadFall 2015
Proanthocyanidins (PAC) belong to a highly consumed class of flavonoids and their consumption has been linked to beneficial effects on glycemic control in type 2 diabetes. However, limited gastrointestinal absorption occurs due to the structure complexity of polymeric PAC and the mechanisms by...