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- 1Dietary Fibre
- 1ETEC
- 1Enterterotoxigenic Escherichia coli
- 1Exopolysaccharides
- 1Febrile Response
- 2Zijlstra, Ruurd T.
- 1Araiza, Alfonso
- 1Bench, Clover J.
- 1Cervantes, Miriam
- 1Chabot, B.
- 1Cook, Nigel J.
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Effects of viscosity and fermentability of dietary fibre on nutrient digestibility and digesta characteristics in ileal-cannulated grower pigs
Download2011
Vasanthan, Thavaratnam, Zijlstra, Ruurd T., Metzler-Zebeli, Barbara U., Hooda, Seema
Relative contributions of two functional properties, viscosity and fermentability of dietary fibre, on apparent ileal digestibility (AID), apparent total tract digestibility (ATTD), digesta passage rate, N retention and SCFA concentration have not been established. Thus, eight ileal-cannulated...
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Expression of cationic amino acid transporters, carcass traits, and performance of growing pigs fed low-protein amino acid-supplemented versus high protein diets
Download2013
Morales, Adriana, García, Hector, Araiza, Alfonso, Cervantes, Miriam, Grageola, Fernando, Zijlstra, Ruurd T.
Free amino acids (AA) appear to be absorbed faster than protein-bound AA (PB-AA). We conducted an experiment to assess the effect of feeding pigs with a partially free (F-AA) or totally PB-AA diet on expression of selected genes and performance of pigs. The expression of cationic AA transporters...
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Infrared thermography detects febrile and behavioural responses to vaccination of weaned piglets
Download2015
Bench, Clover J., Schaefer, Allan L., Cook, Nigel J., Lui, T., Chabot, B.
An automated, non-invasive system for monitoring of thermoregulation has the potential to mitigate swine diseases through earlier detection. Measurement of radiated temperature of groups of animals by infrared thermography (IRT) is an essential component of such a system. This study reports on...
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Reutericyclin producing Lactobacillus reuteri modulates development of fecal microbiota in weanling pigs
Download2015
Zhao, Xin, Le, Minh H. A., Yang, Yan, Gänzle, Michael G., Zijlstra, Ruurd
Lactobacillus reuteri is used as probiotic culture in food and feed applications; however, strain specific properties of L. reuteri that mediate probiotic activity remain unknown. This study aimed to determine effects of feed fermentation with exopolysaccharide and reutericyclin producing L....