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Potato peels: A source of nutritionally and pharmacologically interesting compounds - A review
Download2009
Schieber, Andreas, Saldaña, Marleny D.A.
In October 2007, the United Nations declared 2008 as The Year of the Potato, highlighting the importance of this crop as a staple food in human nutrition. While fresh potato consumption is decreasing in many countries, more potatoes are currently processed into value-added products to meet the...
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