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Skip to Search Results- 1Agricultural, Food and Nutritional Science, Department of
- 1Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 1Graduate and Postdoctoral Studies (GPS), Faculty of
- 1Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
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Competitive traits and the stability of wheat cultivars in differing natural weed environments on the northern Canadian prairies
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Mason, Heather E., Goonewardene, Laksiri A., Spaner, Dean
Nine spring wheat cultivars, selected on the basis of height, tillering capacity and maturity, were grown in differing levels of natural weed presence at three locations in Edmonton and New Norway, Alberta between 2003 and 2004. The objectives of the study were to (1) identify competitive traits...
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Fall 2017
The value of oat (Avena sativa L.) for the producer is a function of both grain yield and quality. Therefore, managing nitrogen fertilizer rates to optimize yield while meeting expected grain quality standards is essential in guaranteeing profitable production. To determine the effect of nitrogen...