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Skip to Search Results- 1Belqaid, Kerstin
- 1Bernhardson, Britt-Marie
- 1Fine, Eugene J.
- 1Mattingly, Stephanie
- 1McGreevy, Jenny
- 1Månsson-Brahme, Eva
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A longitudinal study of changing characteristics of taste and smell alterations in patients treated for lung cancer
Download2016
Månsson-Brahme, Eva, Wismer, Wendy, Tishelman, Carol, Bernhardson, Britt-Marie, Belqaid, Kerstin, Orrevall, Ylva, McGreevy, Jenny
Purpose Taste and smell alterations (TSAs) are common symptoms in patients with cancer that may interfere with nutritional intake and quality of life. In this study, we explore and describe how characteristics of self-reported TSAs change in individuals with lung cancer over time using a multiple...
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A Nutritional Perspective of Ketogenic Diet in Cancer: A Narrative Review
2018-04-01
Oliveira, Camila L. P., Mattingly, Stephanie, Schirrmacher, Ralf, Sawyer, Michael B., Fine, Eugene J., Prado, Carla M.
The predominant use of glucose anaerobically by cancer cells (Warburg effect) may be the most important characteristic the majority of these cells have in common and, therefore, a potential metabolic pathway to be targeted during cancer treatment. Because this effect relates to fuel oxidation,...