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Application of genomics-based tools leading to the identification of markers on bovine chromosome 14 influencing milk production and carcass quality traits
DownloadFall 2009
Genetic improvements in beef and dairy cattle can bring significant advances in satisfying the global food demand, which is expected to double by 2050. Several DNA markers have been identified on bovine chromosome 14 (BTA14), but low mapping resolution prevents their refinement for identification...
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COMPARISON OF CHEESE, YOGURT, AND MILK EFFECTS ON GLUCOSE HOMEOSTASIS AND LIVER LIPID ACCUMULATION IN MICE FED HIGH-FAT DIET
DownloadSpring 2022
Abstract Background: Many human observational studies show an inverse or neutral association between dairy consumption and the risk of diabetes. Our lab’s previous work suggests that both low and high-fat cheese consumption improves glucose homeostasis in insulin-resistant (IR), prediabetic rats....
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Spring 2016
Since the early decades of the 20th century, the alignment of germ theory, pasteurisation technologies, nutrition, administrative and regulatory systems, and illness has normalised unpasteurised milk as dangerous while positioning pasteurised milk as safer and equally nutritious. This alignment...
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Kinetics studies of chemical reactions and quality changes in conjugated linoleic acid (CLA) enriched milk treated with high-pressure sterilization
DownloadSpring 2014
Conjugated linoleic acid (CLA), a bioactive lipid naturally found in milk, is thermally degraded through oxidation during thermal processing. Finding alternatives to enhance the retention of CLA is challenging. In this thesis, high-pressure sterilization (HPS) was used to enhance CLA retention in...
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Fall 2023
Background: Vitamin A status is an important health determinant. Deficiency of this micronutrient is a serious global health issue in the developing nations as the leading cause of preventable blindness in children and is a significant contributor to long-term morbidity and mortality. Nutritional...