This decommissioned ERA site remains active temporarily to support our final migration steps to https://ualberta.scholaris.ca, ERA's new home. All new collections and items, including Spring 2025 theses, are at that site. For assistance, please contact erahelp@ualberta.ca.
Search
Skip to Search Results- 1Chembakasseri Menon, Sreelakshmi
- 1He, Yibai
- 1Ma, Xiaochen
- 1Maugard, Vincent
- 1Zhang, Wenming
- 1Zhang, Xuehua
- 3Graduate and Postdoctoral Studies (GPS), Faculty of
- 3Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 1Chemical and Materials Engineering, Department of
- 1Chemical and Materials Engineering, Department of/Research Articles and Materials (Chemical and Materials Engineering)
-
A Facile Synthesis and Application of Protein-Shelled Microbubbles as Temperature-Responsive Drug Carriers with the Aid of a Poly(N-isopropylacrylamide)-block-(acrylic acid) Shell
DownloadSpring 2017
In this study, a novel synthesis of proteinaceous microbubbles (MBs) was introduced in an effort to substantially lengthen the short lifetime of the sonochemically-synthesized microbubbles using surface-treated proteins. Bovine serum albumin (BSA) as a representative protein, was treated with...
-
Effects of Gas Type, Oil, Salts and Detergent on Formation and Stability of Air and Carbon Dioxide Bubbles Produced by Using a Nanobubble Generator
Download2023-04-01
Zhou, Kaiyu, Maugard, Vincent, Zhang, Wenming, Zhou, Joe, Zhang, Xuehua
Recent developments in ultrafine bubble generation have opened up new possibilities for applications in various fields. Herein, we investigated how substances in water affect the size distribution and stability of microbubbles generated by a common nanobubble generator. By combining light...
-
Improvement in the Functionality & 3D Printability of Pea Protein Gels Prepared by Plasma Activated Microbubble Water
DownloadSpring 2024
Chembakasseri Menon, Sreelakshmi
Three-dimensional (3D) food printing is one of the emerging processing technologies that enables the construction of complex food structures and customization. Although various food ingredients have been explored for their 3D printability, pea protein is among the plant proteins that have not...
-
Fall 2020
This study focuses on the synthesis process of gelatin-shelled microbubbles and their characterization. A new method to synthesize gelatin-shelled microbubbles was described. Briefly, Traut’s reagent was used to thiolate gelatin molecules; then sonication forces were placed at the water-air...