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Identification and Exploitation of Oligosaccharyltransferase Dependent Bacterial Glycosylation Systems
DownloadFall 2014
Protein glycosylation, the covalent attachment of carbohydrates to amino acids, was once thought to be a unique attribute of Eukaryotes and select bacteria. However, both N- (attached to asparagine) and O- (attached to serine or threonine) glycosylation systems have been identified in an ever...
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