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Skip to Search Results- 15Gene expression
- 2Diabetes--Animal models
- 2Genetic regulation
- 1Acclimatization (Plants)
- 1Aromatic amino acid decarboxylases
- 1Assessment
- 1Choo-Yin, Yemayá Yue
- 1Coleman, Patience
- 1Dyck, Jason R. B.
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Effect of breed type and residual feed intake on meat and collagen quality and expression of genes involved in collagen synthesis and degradation in bovine m. gluteus medius
DownloadSpring 2020
Residual feed intake (RFI) is an index of feed efficiency that has been demonstrated to be moderately heritable, with cattle having low RFI values being efficient as they consume less feed for the same weight gain. This may be of financial benefit to producers, but to be fully beneficial to...
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Intersections of animal production practices on meat quality, intramuscular collagen and expression of genes related to collagen and myofibrillar synthesis and degradation
DownloadSpring 2022
Beef quality, particularly tenderness, continues to be a major challenge in the beef industry resulting in significant economic losses. Beef tenderness is influenced by genetic factors, especially the expression of genes associated with collagen and collagen crosslink synthesis, live production...
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Fall 2020
Cardiac transplantation is a life-saving treatment for patients with end-stage heart disease, but it is limited by a shortage of suitable donor hearts. Strategies to expand the donor organ pool include the use of extended donor criteria and hearts donated after circulatory determination of death....