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Skip to Search Results- 1Driedger, Darcy
- 1Fliegel, Larry
- 1Garcia-Hernandez, Rigoberto
- 1Gänzle, Michael G.
- 1Karki, Pratap
- 1Li, Hui
- 1Agricultural, Food and Nutritional Science, Department of
- 1Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 1Biochemistry, Department of
- 1Biochemistry, Department of/Journal Articles (Biochemistry)
- 1Graduate and Postdoctoral Studies (GPS), Faculty of
- 1Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
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2011-01-01
Karki, Pratap, Li, Xiuju J., Schrama, David, Fliegel, Larry
The serine/threonine kinase B-Raf is the second most frequently occurring human oncogene after Ras. Mutations of B-Raf occur with the highest incidences in melanoma, and the most common mutant, V600E, renders B-Raf constitutively active. The sodium proton exchanger isoform 1 (NHE1) is a...
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2016-01-01
Li, Hui, Garcia-Hernandez, Rigoberto, Driedger, Darcy, McMullen, Lynn M., Gänzle, Michael G.
The pressure resistance of Shiga-toxin producing Escherichia coli (STEC) depends on food matrix. This study compared the resistance of two five-strain E. coli cocktails, as well as the pressure resistant strain E. coli AW1.7, to hydrostatic pressure application in bruschetta, tzatziki, yoghurt...
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Evaluation of the Thermo-Osmotic Energy Conversion (TOEC) Process for Harvesting Low-Grade Heat Energy
DownloadSpring 2024
The growing global demand for energy, coupled with the need for sustainable and efficient energy solutions, has driven the exploration of new energy sources. Low-grade heat, widely available but challenging to convert into usable forms of energy (such as electricity), is a focal point for...