Search
Skip to Search Results
Filter
Subject / Keyword
Author / Creator / Contributor
Year
Collections
Languages
Item type
Supervisors
-
Effect of breed type and residual feed intake on meat and collagen quality and expression of genes involved in collagen synthesis and degradation in bovine m. gluteus medius
DownloadSpring 2020
Residual feed intake (RFI) is an index of feed efficiency that has been demonstrated to be moderately heritable, with cattle having low RFI values being efficient as they consume less feed for the same weight gain. This may be of financial benefit to producers, but to be fully beneficial to...
-
Relationship between trained sensory and objective measured meat quality attributes in crossbred Canadian beef cattle after 3- and 29-days post-mortem aging
DownloadSpring 2022
Meat quality attributes are pivotal for the beef industry. Studies across Canada showed major beef quality concerns originate from inconsistency of palatability attributes. To improve these traits genetically, they should be standardly measured, their (co)variance components and genetic...
1 - 2 of 2